Cardhu Gold Reserve, Scottish Single Malt Whisky, 70 cl

Are you looking for a Scottish single malt whisky that is a bit off the beaten path without being too exotic? The Cardhu Gold Reserve, 70 cl, is a very pleasant surprise. It has that rich and robust side typical of the Cardhu family, but it is also surprisingly smooth. On the palate, it is dry at first, with well-marked notes of oak and cinnamon, before gliding towards a more indulgent finish of caramel and apple. It's the kind of malt that is meant to be savored and deserves your attention, especially if you enjoy complex profiles.

What really makes the difference here are those slightly smoky touches that counterbalance bursts of exotic fruits like mango and kiwi. The balance is quite impressive: the smoke never dominates, it just adds depth to the fruity notes. To fully enjoy it, do not serve it too cold. A large balloon glass is ideal, and you can drink it neat or with a tiny splash of water to open up the aromas. If you add ice, expect other unsuspected fruity flavors to reveal themselves; it's a bit like a second whisky.

• Scottish single malt whisky, casks selected by blender Matthew Crow.
• Dry mouthfeel with dominant notes of oak and cinnamon.
• Spicy finish with hints of caramel and apple.
• Subtle notes of exotic fruits (mango, kiwi) and a balanced smoky touch.
• Serving suggestions: neat, with a little water, or on the rocks to reveal hidden fruity flavors.