SHAN ZU 18 cm Santoku Kitchen Knife, Ultra-Sharp 12° Blade, Japanese Super Hard Steel 10Cr15MoV (62HRC) and Ergonomic Pakka Wood Handle

As a cooking enthusiast and SEO expert, I must say that this SHAN ZU Santoku knife is a true revelation for professional cooking at home. The feel in hand is immediately noticeable. The Japanese 10Cr15MoV steel hardened to 62 HRC promises an ultra-sharp blade and exceptional durability, and it delivers on all its promises. After several uses, from precise vegetable cutting to preparing a Sunday roast, the fineness of the cut and edge retention are impressive.

The comfort of use is at the heart of its design. The ergonomic Pakka wood handle perfectly fits the shape of the hand, offering a non-slip and secure grip, even when your hands are wet. This is a crucial detail for long preparation sessions. The matte blade is also an excellent idea, as it avoids unsightly fingerprints and resists scratches well, keeping its new appearance longer.

Here is what makes this knife a solid investment for your kitchen arsenal:

• Professional 18 cm Santoku blade: Hand-forged, it is perfectly balanced for most daily tasks.
• Japanese super hard steel 10Cr15MoV (62 HRC): Offers extreme sharpness and remarkable longevity.
• Precise 12° cutting angle: Guarantees an ultra-sharp blade for clean cuts without crushing food.
• 5-layer laminated construction: Ensures rust resistance and robustness, limiting chipping risks.
• Ergonomic Pakka wood handle: Designed for European hands, it is comfortable and offers an excellent grip.
• Anti-fingerprint and anti-scratch finish: The matte blade remains aesthetic and easy to maintain daily.

If you are looking to enhance your cooking experience with a reliable and high-performing tool, this Santoku kitchen knife is a choice you will not regret. It effortlessly transitions from vegetables to meats, making every cut precise and enjoyable.