Japanese Gyuto Knife 22 cm MITSUMOTO SAKARI, Hand-Forged Kitchen Knife, Professional Meat Knife, High Carbon Steel Kitchen Knife (Rosewood Handle and Gift Box)

Looking for a professional Japanese knife that combines tradition and performance? The Gyuto Knife 22 cm MITSUMOTO SAKARI is hand-forged with ancestral craftsmanship, ideal for both enthusiasts and demanding chefs. Its high carbon steel 9CR18MOV and cold nitrogen treatment give it exceptional hardness (58-60 HRC), rust resistance, and optimal longevity. Perfect for slicing meats and vegetables with precision, this high-end kitchen knife comes with an elegant gift box.

Why choose this Japanese knife?

• Hand-forged according to traditional Japanese techniques for a robust and sharp blade.
• Solid rosewood handle ergonomic, reducing wrist fatigue during long cutting sessions.
• Long-lasting sharpness thanks to the triple-layer steel and vacuum treatment.
• Gift box included, ideal for gifting to a cooking enthusiast.

With its perfect balance and refined design, the Gyuto MITSUMOTO SAKARI stands out as a must-have among professional chef knives. Ready to enhance your culinary experience?